Passatelli according to Gianluca Gorini: creative pasta in broth with a smoky flavor | Chef Recipes
From simple pasta in broth to a gourmet dish rich in aromas and new taste sensations: Gianluca Gorini's version of passatelli.
Keywords
- Broth
- Gianluca
- Passatelli
- New
- Dish
- Rich
- Taste
- Simple
- Aromas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 150 g stale bread, grated
- 160 g eggs
- 100 g smoked Parmigiano Reggiano
- 40 g “00” flour
- A pinch of fine salt
- Grated nutmeg
- Organic lemon zest
- 700 g water
- 140 g savoy cabbage leaves
- 70 g pumpkin seeds
- 50 g soybeans
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