Oven Baked Cheesy Polenta Chips Recipe | SideChef
Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Vegetable Stock
- 1/2 cup Milk
- 1 cup Polenta
- 1/4 cup Parmesan Cheese
- 1 tablespoon Dried Mixed Herbs
- 1 Lemon
- as needed Nonstick Cooking Spray
- 2 tablespoons Butter
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