Baked polenta chips recipe | Jamie magazine polenta recipes
This baked polenta chips recipe shows you how to make polenta chips from scratch. This is great served alongside a couple of other small plates to dip into.
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Cooking tools:
- Oven
- Saucepan
- Wooden spoon
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400ml organic vegetable stock
- 150g quick-cook polenta, plus 2 tablespoons for dusting
- 40g Parmesan cheese, plus extra to serve
- 2 teaspoons dried oregano
- olive oil
- PESTO DIP
- 50g pine nuts
- ½ a clove of garlic
- 50g Parmesan cheese
- 1 bunch of fresh basil
- extra virgin olive oil
- 2 tablespoons white vinegar
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