Wild Alaska Salmon Katsu Curry - Wild Alaska Seafood
This salmon katsu curry recipe is a firm favourite. It’s a super easy dish to make and you can add rice if you fancy it, making the dish a high carb option.
Ingredients
- 2 Alaska salmon fillets, skin removed 160g-180g
- 2 eggs
- 50g plain flour
- Salt and pepper
- 100g panko breadcrumbs
- 50ml neutral vegetable oil
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