Fruit and Nut Couscous
Fruit and Nut Couscous, sweetened with Canderel® Granules, in just 15 minutes. Enjoy a quick, nutritious dish with apricots, cranberries, and almonds. Perfect for a balanced snack or meal.
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Cooking tools:
- Kettle
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250 g couscous
- 25 g dried apricots (chopped)
- 25 g cried cranberries or use dried ready to eat dates
- 25 g whole almonds (in skin, roughly chopped) or use hazelnuts
- 1 handful of fresh flat leaf parsley (roughly chopped) or use coriander
- 1 tbsp extra virgin olive oil
- 2 tsp white wine vinegar
- 1 tsp Canderel Granules
- 1 Pinch of ground all spice
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