Fruit and Nut Couscous
Quick-cook couscous infused with apricots, cranberries, nuts, and a fresh parsley dressing—perfectly balanced with sea salt and pepper.
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Cooking tools:
- Kitchen scale
- Pepper mill
- Kettle
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 250 g couscous
- 25 g dried apricots (chopped)
- 25 g cried cranberries or use dried ready to eat dates
- 25 g whole almonds (in skin, roughly chopped) or use hazelnuts
- 1 handful of fresh flat leaf parsley (roughly chopped) or use coriander
- 1 tbsp extra virgin olive oil
- 2 tsp white wine vinegar
- 1 tsp Canderel Granules
- 1 Pinch of ground all spice
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