Khasta kachori(crispy fried balls stuffed with spicy lentils) - Indrani's recipes cooking and travel
Another beautiful and colorful night has arrived.We are waiting for this day the whole year celebrate with kids,families and friends.Yes ,I am talking about deepavali .On this day we light up our...
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Ingredients
- refined flour(2 cups)
- Oil (1/4 cup)
- Salt (1 tsp)
- Yellow lentils(Moong dal) 2 cups soaked
- fennel seeds whole(1 tsp)
- fennel seeds powder(2 tbsp)
- Dry mango powder(1 tsp)
- Cumin powder(1 tbsp)
- Asafoetida (1 tsp)
- Red chilly powder(1 tbsp)
- Sugar (2 to 3 tbsp)
- Oil 125 ml(1/4 cup)
- vegetable oil (2 to 3 cups) depending on the depth of your pan.
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