Khasta Kachori Recipe | Crispy & Flaky
Make this Khasta Kachori Recipe at home with a spiced moong dal filling, crispy maida shell and all the classic toppings. Simple steps for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 cup Maida
- 2 tblsp, melted Ghee
- 1/4 cup Moong Dal
- 1/2 tsp Cumin Seeds
- Asafoetida Powder - a pinch
- 1/4 tsp, minced Ginger
- 1/4 tsp, minced Green Chillies
- 1/4 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chilli Powder
- 2 tsp Mango Powder
- 1 tblsp Gram Flour
- Oil as required
- Salt as per taste
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