Khasta Moong Dal Kachori With Green Chutney

Name: Khasta Moong Dal Kachori With Green Chutney
Ingredients: Oil - 2 tablespoons; Cumin seeds - 1 teaspoon coarsely ground; Fennel seeds - 1 teaspoon coarsely ground; Coriander seeds - 1 teaspoon coarsely ground; Ginger paste - 1 teaspoon; Green chili - 1 finely chopped; Besan/ gram flour - 3 tablespoons; Maida/ all purpose flour - 2 bowls; Carom seeds/ ajwain - 1 teaspoon; Salt - as required; Ghee/ clarified butter - as required; Water - as required; Turmeric powder - 1/2 teaspoon; Red chili powder - 1/2 teaspoon; Black salt - 1/4 teaspoon; Coriander powder - 1 teaspoon; Moong dal/ split and husked moong lentils - 1/2 bowl; Garam masala/ all spice mix - 1/2 teaspoon; Amchur powder/ dry mango powder - 1/2 teaspoon; Kasuri methi/ dry fenugreek leaves - 1/2 teaspoon; Coriander leaves - a fistful; Green chili - 1; Green capsicum - 8 to 10 small pieces; Lemon juice - 1/2 lemon; Sugar - a pinch

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Khasta Moong Dal Kachori With Green Chutney is a flaky and tasty kachori prepared from spiced moong lentils stuffing. This kachori is a spicy snack with a mixture of moong dal and spices.

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