Natang Recipe | Recipe Cart | Recipe Cart
Experience the flavors of Cambodian cuisine with this Natang Recipe! Enjoy a quick and tasty appetizer in just 35 minutes. Perfect for gatherings or a special treat.
Ingredients
- 200 g minced pork
- 1 tbsp vegetable oil
- 1/4 cup coconut cream
- 1/2 cup coconut milk
- 30 g peanuts (roasted, pounded)
- 5 cloves garlic (chopped)
- 4 pieces shallots (sliced)
- 6 pieces dried red medium chillies
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 dozen Rice Cakes
- 4 Kaffir lime leaves
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