Foolproof Pastry | Recipes & Menus | Blue Flame Kitchen
Don’t be afraid of making your own flaky, buttery pastry! This easy-to-roll recipe is perfect for any novice pie-maker.
Ingredients
- 3 cups flour
- 1/2 tsp salt
- 1 cup shortening, chilled and cubed
- 6 tbsp ice water
- 1 tsp pure white vinegar
- 1 egg, lightly beaten
- Ice water, optional
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