White Bean Soup with Bacon & Croutons Recipe | Booths Supermarket
METHOD: Finely dice the onion, carrot and celery. Melt the butter in a saucepan and add the diced veg and cook gently until soft. Add the crushed garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the soup
- 1 small white onion
- 1 small carrot
- 1 small stick of celery
- 25g butter
- 1 garlic clove, crushed
- 1/4 tsp mixed herbs
- 300ml vegetable stock
- 1 tin of cannellini beans
- Salt and pepper
- 2 rashers of bacon
- For the croutons
- 1 stale sourdough, diced
- 1 tbsp olive oil
- Parmesan to taste
- 1 tsp parsley
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