Kataifi with Chocolate Cream
Kataifi with Chocolate Cream FOR THE WHIPPED CREAM: : Melt the chocolate in the microwave. Add sunflower oil and mix well. Let the chocolate cool slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Microwave
- Mixing bowl
- Hand mixer
- Stand mixer
- Pot
- Soup spoon
- Whisk
- Wooden spoon
- Baking pan
- Nonstick paper
- Oven
- Plastic wrap
- Serving platter
- Piping bag
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Saucepan
- Stove
- Citrus press
- Spoon
- Fork
- Spatula
- Kitchen timer
Ingredients
- 650 ml milk
- 125 g sugar
- 70 g fine semolina
- 1 mini box vanilla powder
- 2 eggs, preferably organic
- 150 g chocolate couverture 52% cocoa, broken into small pieces
- 150 g butter (reduced fat)
- 300 g fresh cream
- 1 tbsp sunflower oil
- 100 g chocolate couverture 52% cocoa
- 100 g kataifi fillo ZIMI PSACHNON
- 60 g butter (reduced fat), melted
- 100 g sugar
- 200 ml of water
- 1/2 lemon (juice)
- 50 g unsalted pistachios, grated
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