Kataifi Fillo Pipes (rolls) Filled with Cream, Chocolate Crumb and Pomegranate
Kataifi Fillo Pipes (rolls) Filled with Cream, Chocolate Crumb and Pomegranate Open Kataifi Fillo ‘Zimi Psachnon” and without separating the kataifi fibers,
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Cooking tools:
- Metal rod
- Rolling pin
- Piping bag
- Cooling rack
- Grater
- Aluminum foil
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 400 g Kataifi Fillo “Zimi Psachnon”
- 150 g butter, melted
- 2 cups mascarpone cheese
- ¾ cup powdered sugar
- 1/2 tsp vanilla
- 1/2 cup fresh cream
- 100 g chocolate grated, from the thicker part of the grater
- 1 pomegranate purified
- 200 g sugar
- 100 ml water
- 1/2 cup honey
- Juice of ½ lemon
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