Chocolate cream with coffee and carob with a glass of Kotsifali P.G.I. Crete
Indulge in rich chocolate cream topped with carob biscuits and ice cream, served cold after baking a crunchy base—perfect for dessert lovers!
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Ingredients
- 160 ml fresh milk
- 60 g sugar
- 10 g glucose
- 10 g gelatin
- 175 g dark chocolate
- 125 g milk chocolate
- 400 ml heavy cream
- 100 g almond powder
- 100 g flour
- 100 g butter
- 25 g caroboccao
- 25 g carob powder
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