Recipes - Cheesy Mashed Potato Gratin - Applegate
This decadent mash can be made a full day ahead and refrigerated. To serve, cover the dish with foil and reheat in a 425°F oven for about 45 minutes, then remove the foil and bake for about 15...
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cut into chunks
- 2 cups sour cream
- 6 tablespoons unsalted butter, plus more for buttering the dish
- Salt and freshly ground black pepper
- 1 bunch scallions, trimmed and finely chopped
- 1 (8-ounce) package Applegate Naturals®
- Emmentaler Swiss Cheese, finely chopped
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