Asian Hot-Sweet Pickle Salad

Name: Asian Hot-Sweet Pickle Salad
Ingredients: 6 small kirby cucumbers, sliced on an angle or 1 large English (seedless) cucumber, thinly sliced on an angle; 1 small bunch scallions, cut into long, thin slices on an angle; 2 bay leaves; 1 red chili pepper, thinly sliced on an angle; 1/4 cup dill leaves, chopped; 1/2 cup sugar; 2/3 cup rice wine vinegar; 2 tablespoons Tamari (dark soy sauce)

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Layer the cucumbers, scallions, bay leaves, chili pepper and dill in a storage container with a tight-fitting lid. In a small saucepan over low heat, add the sugar, rice wine vinegar and Tamari. Si

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Ingredients

6 small kirby cucumbers, sliced on an angle or 1 large English (seedless) cucumber, thinly sliced on an angle
1 small bunch scallions, cut into long, thin slices on an angle
2 bay leaves
1 red chili pepper, thinly sliced on an angle
1/4 cup dill leaves, chopped
1/2 cup sugar
2/3 cup rice wine vinegar
2 tablespoons Tamari (dark soy sauce)