Fish On The Half Shell
Marinate fish in a unique blend then grill over high heat with smoky butter for a flavorful New Orleans treat. Perfect for special occasions or seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 1/4 cup white wine
- 1/4 cup olive oil
- 1 Tbs. soy sauce
- 1 Tbs. lemon juice
- 4 large fillets of drum, redfish, or sheepshead, skin and scales on
- 6 Tbs. butter
- 2 Tbs. finely chopped garlic
- 2 Tbs. chopped fresh oregano
- 4 sprigs parsley, leaves only, chopped
- Salt
- cracked pepper
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