Grilled Whole Perch w/ Basil Oil

Name: Grilled Whole Perch w/ Basil Oil
Ingredients: 4 portions of fish according to the suggestions, above; Vinaigrette of your choice; 3 sprigs fresh basil, preferably Genovese, leaves only; ⅓ cup extra-virgin olive oil, preferably a buttery Spanish varietal such as arbequina or picual; Finely grated zest of ½ lemon; Whole pan-dressed fish; 3 sprigs fresh basil, leaves only; ⅓ cup extra-virgin olive oil; Grilled fish; Vibrant Basil Oil

rouxbe.com

This grilling method is best for mild to medium and full-flavored fillet fish and trout.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

4 portions of fish according to the suggestions, above
Vinaigrette of your choice
3 sprigs fresh basil, preferably Genovese, leaves only
⅓ cup extra-virgin olive oil, preferably a buttery Spanish varietal such as arbequina or picual
Finely grated zest of ½ lemon
Whole pan-dressed fish
3 sprigs fresh basil, leaves only
⅓ cup extra-virgin olive oil
Grilled fish
Vibrant Basil Oil