» Beef Milanesa Torta

Ingredients

• 1 pound sirloin or top round, trimmed, cut into 4 pieces and pounded to 1/4-inch thickness
• 1 garlic clove, cut in half
• 1/4 teaspoon kosher salt (divided)
• 1/4 + 1/8 teaspoon ground black pepper (divided)
• 2 large eggs, lightly beaten
• 3/4 cup dried breadcrumbs
• 1/4 cup light mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon minced chipotle chile in adobo sauce
• 2 cups finely shredded green cabbage
• 1 cup halved red California grapes
• 2 tablespoons safflower or vegetable oil
• 1 avocado, peeled, pitted and thinly sliced
• 4 bolillo rolls, split and toasted