Caribbean grilled pork with tropical salsa | Heart and Stroke Foundation

Ingredients

• 1 small pineapple (about 2 cups / 500 mL), peeled, cored and diced
• 1 medium orange, peeled and diced
• 2 tbsp (25 mL) fresh cilantro, minced
• Juice of half a fresh lime
• ½ tbsp (7 mL) sucralose brown sugar blend
• 2 tsp (10 mL) minced garlic
• 2 tsp (10 mL) minced ginger
• 2 tsp (10 mL) ground cumin
• 2 tsp (10 mL) ground coriander
• ½ tsp (2 mL) turmeric
• 2 tbsp (25 mL) canola oil (plus more to oil the grill)
• 6 pork loin chops (about 3 oz/90 gm each)