Roast pork with balsamic sauce - Recipes | fooby.ch

Ingredients

• 1 ½ tsp Maizena cornflour
• 1 tbsp clarified butter
• 1 ½ kg pork neck
• 2 dl balsamic vinegar
• 1 dl meat bouillon
• 1 tsp salt
• a little pepper
• 2 sprig thyme
• salt and pepper to taste
• salt to taste
• 2 dl red wine