Recipe Cazuela de Mariscos - Seafood Stew

Name: Recipe Cazuela de Mariscos - Seafood Stew
Ingredients: butter; olive oil; chopped green bell peppers; chopped red bell peppers; chopped onion; garlic, minced; grated carrots; fish bouillo; paprika; heavy cream; coconut milk; white wine; jumbo shrimp, peeled and devained; littleneck clams, scrubbed; firm flesh fish such as swordfish cut into 1 inch cubes; tomato paste; chopped fresh cilantro; chopped fresh parsley

ancientcookware.com

Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or...

Keywords

Cazuela de Mariscos
seafood stew
seafood soup

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Ingredients

butter
olive oil
chopped green bell peppers
chopped red bell peppers
chopped onion
garlic, minced
grated carrots
fish bouillo
paprika
heavy cream
coconut milk
white wine
jumbo shrimp, peeled and devained
littleneck clams, scrubbed
firm flesh fish such as swordfish cut into 1 inch cubes
tomato paste
chopped fresh cilantro
chopped fresh parsley

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Recipe Cazuela de Mariscos - Seafood Stew

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Ingredients

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