Holiday Roast Goose - Crispy Skin Delight | Peking Duck | CulinaryCreationss

Ingredients

• For the Goose:
• 1 whole goose (about 8–10 lb), neck and giblets removed
• 2 tablespoons Kosher salt
• 1 teaspoon baking powder (for extra crispy skin!)
• 1 teaspoon freshly ground black pepper
• Zest of 1 large orange
• 4 cloves garlic, minced
• 6 sprigs fresh sage, roughly chopped
• 4 sprigs fresh thyme, leaves stripped
• 1 teaspoon brown sugar (optional, for a hint of sweetness and deeper color)
• For the Easy Pan Gravy:
• 4 cups low-sodium chicken stock
• 1 medium onion, roughly chopped
• 1 large carrot, roughly chopped
• 2 stalks celery, roughly chopped
• 1/4 cup all-purpose flour (or 2 tablespoons cornstarch mixed with 2 tablespoons cold water for a gluten-free option)
• Reserved goose fat/drippings (about 2-3 tablespoons, separated from the rest)
• Salt and black pepper to taste