How to Cook Farro in a Rice Cooker - Step-by-Step Guide

Ingredients

• 1 cup dry farro
• Use a semi-pearled or semi-perlato variety
• Quick cooking while still nutty in flavor
• 21/2 cup vegetable or chicken broth
• Low sodium recommended
• Adds extra flavor to the farro
• Water can be used instead
• 1 tablespoon olive oil or butter
• Adds richness and keeps Farro from sticking
• Olive oil is the healthier option
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Garlic powder (onion powder, oregano to taste)
• 1 cup carrots (chopped small)
• 1/2 cup celery (chopped)
• 1/2 cup onion (diced)
• Stir in while farro cooks
• 1/4 cup grated parmesan
• Sprinkle on top of cooked farro
• Adds salty (nutty flavor)
• 2 tablespoons fresh parsley or basil (chopped)
• Sprinkle on top for fresh flavor