Glazed Keto Pop-Tarts With Easy-to-Make Strawberry Filling
Yearning for a taste of nostalgia on keto? These homemade keto pop-tarts are a sweet way to start the day, sans excessive carbs and sugar.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Dish
- Oven
- Freezer
Ingredients
- 2 cups blanched almond flour
- 4 tbsp coconut flour
- 3 scoops Bulletproof Vanilla Collagen Peptides
- ¼ cup Bulletproof Grass-Fed Ghee
- ¼ cup powdered monk fruit-erythritol blend
- ½ tsp baking powder
- ½ tsp xanthan gum
- 2 eggs
- 1 pinch salt
- 10 oz strawberries ((sliced))
- 1 tsp apple cider vinegar ((or lemon juice))
- 3 tbsp powdered monk fruit-erythritol blend
- 1 tsp xanthan gum
- 1/3 cup powdered monk fruit-erythritol blend
- 1 tbsp freeze-dried strawberry powder ((plus more for garnish))
- 2 tbsp unsweetened almond milk
- ½ tsp vanilla extract
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