Grilled Asiago Rounds Recipe | King Arthur Baking
Small, round, cheese-dough flatbreads for the grill.
Ingredients
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (113g) water
- 1/8 teaspoon instant yeast
- All of the starter
- 3/4 cup plus 2 tablespoons (198g) water
- 1/2 cup (82g) King Arthur Semolina Flour
- 2 teaspoons instant yeast
- 3 tablespoons (38g) olive oil
- 2 1/4 cups (270g) King Arthur Unbleached Bread Flour
- 1 1/2 teaspoons (9g) table salt
- 1 1/2 cups (149g) freshly grated asiago cheese
- 2 tablespoons (4g) dried parsley, 1 tablespoon (2g) King Arthur Pizza Seasoning, or 1/4 cup (30g) Formaggio Italiano Cheese and Herb Blend*
- olive oil spray, for grilling
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