Grilled Calzones Recipe | King Arthur Baking

Name: Grilled Calzones Recipe | King Arthur Baking
Ingredients: 2 1/2 cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour; 1 scant cup (222g) water, lukewarm; 1 1/2 teaspoons instant yeast or active dry yeast; 1 generous tablespoon (15g) olive oil; 1 teaspoon (6g) table salt; King Arthur Semolina Flour or yellow cornmeal, for dusting; 2 teaspoons (10g) olive oil; 1/2 small (50g) onion, thinly sliced; 3/4 teaspoon red pepper flakes; 2 cups (60g) spinach, coarsely chopped; table salt or black pepper, to taste; 2/3 cup (75g) mozzarella cheese, grated or diced, low-moisture preferred; 1/4 cup (25g) grated Parmesan, aged cheddar, Grana Padano, smoked gouda, or your other favorite cheese; 1/3 cup (67g) olive oil; 2 cloves garlic, minced

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Grilled calzones eat like pizza pockets filled with spinach, onions, and plenty of cheese; all cooked right on the grill.

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Ingredients

2 1/2 cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour
1 scant cup (222g) water, lukewarm
1 1/2 teaspoons instant yeast or active dry yeast
1 generous tablespoon (15g) olive oil
1 teaspoon (6g) table salt
King Arthur Semolina Flour or yellow cornmeal, for dusting
2 teaspoons (10g) olive oil
1/2 small (50g) onion, thinly sliced
3/4 teaspoon red pepper flakes
2 cups (60g) spinach, coarsely chopped
table salt or black pepper, to taste
2/3 cup (75g) mozzarella cheese, grated or diced, low-moisture preferred
1/4 cup (25g) grated Parmesan, aged cheddar, Grana Padano, smoked gouda, or your other favorite cheese
1/3 cup (67g) olive oil
2 cloves garlic, minced