Rosemary, Asiago & Olive Bread Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (163g) King Arthur Semolina Flour
• 1/4 cup (36g) buttermilk powder
• 1/4 cup (28g) King Arthur Better Cheddar Cheese Powder
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 1 1/2 teaspoons fresh rosemary or dried rosemary, snipped into small pieces
• 1 cup (113g) grated Asiago cheese or sharp cheddar cheese, plus 1/4 cup (28g) for garnish
• 1/3 cup (14g) fresh parsley, cilantro, or green onion, finely chopped
• 1 cup (156g) olives, drained and chopped (black, green, or a combination)
• 1 1/2 cups (340g) milk
• 1/2 cup (99g) olive oil
• 2 large eggs