Gluten-Free Sourdough Flatbread Recipe | King Arthur Baking
Flatbread rounds made with gluten-free sourdough starter.
Ingredients
- 1 cup (227g) ripe (fed) gluten-free sourdough starter
- 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour
- 1/2 teaspoon instant yeast
- 1 teaspoon xanthan gum
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons (9g) table salt
- 1 tablespoon (14g) olive oil
- 1 large egg
- 1/2 to 3/4 cups (113g to 170g) water, warm
- Everything Bread and Bagel Topping, optional
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