Ocean trout with kohlrabi salad recipe
Ocean trout with kohlrabi is a quick, crunchy fish dinner combining tender trout and crisp vegetables. A light, flavorful recipe perfect for any night.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Spatula
- Oven
- Stove
- Plate
Ingredients
- 4 skin-on ocean trout fillets (180gm each)
- 1 tbsp extra-virgin olive oil
- Kohlrabi salad
- 750 gm kohlrabi
- 210 gm (3/4 cup) Greek-style yoghurt
- 1 cup (loosely packed) dill, coarsely chopped
- 1½ tbsp Dijon mustard
- 2 tsp salted capers, rinsed, coarsely chopped
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