Punjabi Panzanella, Kalonji & Crispy Channa | SheerLuxe

Ingredients

• 1 handful of stale bread (naan, ciabatta, sourdough or, if you only have sliced, that’s okay too)
• Olive oil
• 1 garlic clove
• 1 medium red onion, finely sliced
• Sea salt (kosher salt)
• 2 tbsp of sherry vinegar
• 300g of tomatoes – the ripest you can find
• 1 tsp of chaat masala
• ½ tsp of nigella seeds (kalonji)
• A little fresh coriander
• ½ can of chickpeas, drained
• ½ tsp of salt
• ½ tsp of chilli powder
• 1 tsp of garam masala