Panzanella Salad –

Ingredients

• 300g stale/day old sourdough bread
• 2 tbsp extra virgin olive oil
• 350g colourful cherry tomatoes (halved or quartered)
• 1/4 red onion (finely diced)
• 75g black olives (halved)
• 1/2 cucumber (halved and sliced)
• 1 handful fresh basil leaves
• 1 tsp anchovies
• 10.5oz stale/day old sourdough bread
• 12.25oz colourful cherry tomatoes (halved or quartered)
• 2.63oz black olives (halved)
• Step 1 Begin by tearing or cutting the bread into small chunks.
• Step 2 Combine with the olive oil and cook in the Ninja Foodi on air crisp mode at 200c for 15 minutes.
• Step 3 Check after 10 minutes to ensure they’re not burning.
• Step 4 Meanwhile combine the rest of the ingredients in a large bowl.
• Step 5 Once the croutons are cooked add to the bowl and combine.
• Step 6 Option to serve with an extra drizzle of olive oil. Enjoy!