Chickpea Tuna Salad Vegan Substitute in 10 Minutes - Just My Kitchen

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 tsp dulse flakes or 1 sheet of nori, finely crumbled
• 1 tbsp capers, minced
• 1/2 cup vegan mayonnaise
• 1 tbsp Dijon mustard
• 1 large lemon, zested and juiced
• 2 stalks celery, finely diced
• 1/4 cup red onion, minced
• 2 tbsp fresh dill, chopped
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper