Kibbeh (Beef and Bulgur Wheat Meatballs)

Name: Kibbeh (Beef and Bulgur Wheat Meatballs)
Ingredients: 1 tbsp. olive oil, plus more to garnish; 1 medium yellow onion, roughly chopped; 8 oz. ground beef sirloin; 1 tsp. kosher salt; 1⁄4 tsp. ground allspice; 1⁄4 tsp. ground cinnamon; 1⁄4 cup pine nuts, toasted; 1 tbsp. ground sumac, plus more to garnish; 1 1⁄2 cups fine bulgur; 1 tbsp. kosher salt; 1⁄2 tsp. ground allspice; 1⁄2 tsp. ground cinnamon; 1⁄4 tsp. ground black pepper; 1 small yellow onion, finely chopped; 1 1⁄2 lb. lamb shoulder, trimmed of all fat and sinew; Canola oil, for frying; Plain yogurt, for serving; Mint leaves, to garnish

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A paste of bulgur, onions, and lamb is formed into balls, then stuffed with a coarsely ground mix of spiced meat, onions, and pine nuts, and deep-fried.

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