Squid Ink Pasta With Coconut Milk, Scallops, And Caviar

Ingredients

• 2 cup wheat flour, white, all-purpose, enriched, unbleached [usda:20581]
• 2 cup 00 flour
• 4 egg, whole, raw, fresh [usda:1123]
• 30 gram squid ink
• 1 tablespoon salt, table [usda:2047]
• 1 shallots, raw [usda:11677]
• 25 milliliter alcoholic beverage, wine, table, white [usda:14106]
• 400 milliliter nuts, coconut milk, raw (liquid expressed from grated meat and water) [usda:12117]
• 1 pinch of salt, table [usda:2047]
• 1 pinch of black peppercorn