Squid Ink (Black) Pasta Dough | La Cucina Grandinetti
Handmade squid ink pasta dough using only essential ingredients for a authentic Italian culinary experience.
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 4 large eggs
- 1/2 teaspoon extra-virgin olive oil
- pinch of kosher salt
- 2 packets (2 tablespoons) of squid ink
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