Spicy Ethiopian Fish Stew (Ye'assa Wat) - Spice Fusion Exotic Spice Blends & Dukkah
Spice Fusion
Ingredients
- 4 white fish fillets, cut into cubes
- 1 red onion, finely chopped
- 4 tbsp peanut or vegetable oil, divided
- 2 cloves garlic, crushed
- 5 cm ginger, shredded
- 4 tomatoes, chopped
- 1 tbsp Spice Fusion Ethiopian Berbere
- 4 tsp turmeric, divided
- green chillies, chopped
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