Fish Stew (Asa Wat) - Chopped
Fish Stew, or Asa Wat, is an Ethiopian dish with tender fish and a savory broth. Filled with spices and vegetables, it offers a rich flavor profile.
Ingredients
- 1 lb white fish fillets cut into chunks
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tsp turmeric powder
- 1 tsp paprika
- 2 cups tomatoes chopped
- 4 cups fish or vegetable broth
- 1 cup potatoes diced
- 1/2 cup carrots sliced
- 1 Tbsp vegetable oil
More Like This
Spicy Ethiopian Fish Stew (Ye'assa Wat) - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Fish Stew | Food Hero | Recipe
foodhero.org
Fish Stew | America's Test Kitchen
americastestkitchen.com
Easy Fish Stew Recipe
tasteofhome.com
African Fish Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Fish Stew with Asparagus Recipe | Seafood Recipes | PBS… | PBS Food
dipsy.pbs.org
Authentic Ethiopian Lamb & Potato Stew (Sega Wat)
porticoethiopianrestaurant.com
Fish Stew | Recipe Cloud App
recipecloudapp.com