Loaded Baked Potato Salad | Just A Pinch Recipes
If you do not have leftover baked potatoes, then scrub 3 potatoes, dry, pierce with a fork, and wrap in foil. Bake 45 - 60 minutes in a 400-degree oven. Or, you can nuke...
Ingredients
- 3 medium baked potatoes, cooked
- 1 cup(s) sour cream
- 1/2 cup(s) mayonnaise
- 1 cup(s) shredded sharp cheddar cheese
- 8 slice(s) bacon
- 1/3 cup(s) chopped chives
- - salt and pepper, to taste
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