Mr Chong's Meat Pies – Pizzini Wines

Ingredients

• 250g plain flour
• 1 teaspoon salt
• 150 ml water
• 250g good quality butter, softened to spreadable consistency
• 4 tablespoons olive oil
• 3 medium onions, diced
• 1/2 teaspoon ground white pepper
• 1kg minced beef
• 1 tablespoon fresh sage, chopped finely
• 1/2 tablespoon fresh thyme, chopped finely
• 1/2 tablespoon fresh rosemary, chopped finely
• 1 cup beef stock
• 1 cup water
• 1 teaspoon Parisian essence (for colour)
• 1 tablespoon light soya sauce
• 2 tablespoons plain flour
• 4 tablespoons water
• 1 tablespoon butter, melted
• 1 egg beaten with a little milk