Vegetable Fried Rice – Pizzini Wines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzini.com.au.
Cooking tools:
- Wok
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Plate
- Spatula
- Wooden spoon
- Airtight container
Ingredients
- 1 1/2 cups of water or vegetable or chicken stock
- 1 cup Jasmine rice
- 3 tablespoons oyster sauce
- 3 teaspoons sugar
- 1 tablespoon shao hsing wine
- 1 tablespoon olive oil or good vegetable oil, extra
- 3 large eggs, beaten lightly
- 3 tablespoons of olive oil or good vegetable oil, extra
- 2 tablespoons of grated ginger
- 4 cloves of garlic, chopped finely
- 1 medium onion, diced finely
- 1 medium carrot, diced finely
- 1/2 red capsicum, diced finely
- 1 small zuchinni, diced finely
- 50g shitake mushrooms, sliced finely
- 4 spring onions, sliced finely
- 1/2 small Chinese cabbage (wombok) sliced finely
- 1 teaspoon sesame oil
- A dash of Maggi seasoning (optional)
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