Mary Berry's Lemon Butterfly Cakes recipe | HotCooking
Mary Berry's easy lemon butterfly cakes.
Ingredients
- 100g sifted self-raising flour
- 100g caster sugar
- 1 tsp baking powder
- 100g softened butter
- 2 large eggs
- zest from 1 lemon
- 200g sifted icing sugar
- 2 tsp lemon juice
- 1 tsp icing sugar for dusting
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