Vegan Cannelloni Recipe | Tofuture - Transforming Tofu
This simple and tasty vegan cannelloni is more substantial than the traditional, cheese-filled version and much lower in fat. The dish combines the richness of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tofuture.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Oven
Ingredients
- 200g / 7 oz firm tofu - medium-press
- 1/2 cup fresh basil leaves, packed
- 1 tsp dried oregano
- 2 tbsp nutritional yeast
- 1 small clove garlic, finely chopped
- 1 tsp lemon juice
- ½ tsp tamari
- Salt
- pepper
- Cannelloni tubes
- 1 tbsp olive oil
- 1 large onion
- 2 cloves garlic
- 2 x 400g / 14 oz tins chopped tomatoes
- ½ tsp oregano
- ½ tsp dried basil
- A pinch of sugar or 1/2 tsp agave nectar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cannelloni Deluxe
veganeasy.org
Plant Based Cannelloni Recipe - best thing I've ever made! | Samsung Food App
app.samsungfood.com
Vegan Ricotta & Spinach Cannelloni - Vegan Recipe
vegkit.com
Tofu and Vegetable Filled Cannellonis | ekilu recipe
ekilu.com
Baked Onion Cannelloni in Rich Tomato Sauce - Vegan Recipe
vegkit.com
Tofoo Canelloni
tofoo.co.uk
Easy Tofu Lasagna Recipe - Delicious Vegan Italian Dish
excitedfood.com
Tofu & spinach cannelloni recipe | Good Food
bbcgoodfood.com