Tofu & spinach cannelloni recipe | Good Food
Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 3 garlic cloves finely chopped
- 2 x 400g cans chopped tomatoes
- 50g pine nuts roughly chopped
- 400g bag spinach
- pinch grated nutmeg
- 349g pack silken tofu
- 300g pack fresh lasagne sheets
- 4 tbsp fresh breadcrumbs
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