Sticky chilli and black bean pork with egg-fried rice recipe | delicious. magazine

Name: Sticky chilli and black bean pork with egg-fried rice recipe | delicious. magazine
Ingredients: Sesame oil and vegetable oil for frying; 4 spring onions, chopped; 1 large free-range egg; 1 tbsp soy sauce; 250g pack Tilda Steamed Rice; 2 x pork loin steaks, fat removed, cut into thin strips; 240g pack Sainsbury’s Taste the Difference Tenderstem Broccoli with Garlic and Chilli Stir Fry – pak choi, broccoli, fine beans, red onion, coriander, garlic and chilli (or similar); 120g black bean stir-fry sauce

www.deliciousmagazine.co.uk

Comfort food gets classy. This recipe for sticky chilli and balck bean pork is quick and easy with a hit of heat, make it your go-to on dreary days.

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Ingredients

Sesame oil and vegetable oil for frying
4 spring onions, chopped
1 large free-range egg
1 tbsp soy sauce
250g pack Tilda Steamed Rice
2 x pork loin steaks, fat removed, cut into thin strips
240g pack Sainsbury’s Taste the Difference Tenderstem Broccoli with Garlic and Chilli Stir Fry – pak choi, broccoli, fine beans, red onion, coriander, garlic and chilli (or similar)
120g black bean stir-fry sauce