Veal steaks in Marsala sauce with risotto - Recipes | fooby.ch

Ingredients

• 2 tbsp white flour
• 2 tbsp butter
• 80 g grated Parmesan
• 1 onions
• 1 bunch parsley
• ¼ bunch sage
• 2 sprig sage
• 9 dl beef bouillon
• 8 veal steaks
• 1 ½ tbsp olive oil
• 250 g risotto rice
• salt and pepper to taste
• ½ tsp salt
• a little pepper
• 2 ½ dl Marsala wine