Veal steaks in Marsala sauce with risotto

Name: Veal steaks in Marsala sauce with risotto
Total time: 45 min
Ingredients: 2 tbsp white flour; 2 tbsp butter; 80 g grated Parmesan; 1 onions; 1 bunch parsley; ¼ bunch sage; 2 sprigs sage; 9 dl beef bouillon; 8 veal steaks; 1 ½ tbsp olive oil; 250 g risotto rice; salt; pepper; ½ tsp salt; a little pepper; 2 ½ dl Marsala wine

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