Steak Marsala Recipe
Thick, juicy steaks stand up nicely to a robust Marsala sauce. Take the main dish to the table in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Plate
- Spoon
Ingredients
- 4 beef tenderloin steaks, 3/4 inch thick (about 1 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, crushed
- 1 tablespoon capers, drained
- 1/2 cup Marsala wine or nonalcoholic red wine
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