Blueberry, Lime & Coconut Muffins - Heather Sheridan

Ingredients

• 1 cup oat milk
• 1 tsp apple cider vinegar
• 2 cups spelt flour
• 2½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ¼ cup + 1 tbsp coconut oil melted
• 1 tsp vanilla extract
• Zest of 1 lime
• Juice of 1 ½ limes
• ¼ cup toasted desiccated coconut
• 1½ – 2 cups fresh blueberries
• 1 cups confectioners sugar
• 1 tbsp fresh lime juice
• ½ tsp lime zest
• 1 tbsp oat milk (slowly add more if needed for consistency)